Chai has been a comforting obsession, especially during writing sessions, contrasting with the dramatic portrayal of Korean cha in dramas. While Indian adrak chai is vibrant and invigorating, Korean saenggang-cha is serene and calming. Both beverages highlight shared human experiences and emphasize the importance of rituals, fostering connection amidst modern life's chaos.
Tag: food
Samovar | The History and Community Value
The samovar, originating in 18th-century Russia, is a symbol of hospitality and connection across cultures. Beyond its utility for brewing tea, it fosters community gatherings, storytelling, and the warmth of shared experiences. Its journey through cultures highlights the importance of rituals in bonding individuals and celebrating life’s moments around tea.
Mira AI: The Philosophy of Chai
What can a cup of chai teach us about life? Mira, my guest blogger, stirs philosophy with cardamom and humour in her very first post. From patience to impermanence—and even biscuits sinking in cups—chai becomes more than a drink; it becomes a way of seeing.
Life’s Like That of South Indian Breakfast Spread
In a South Indian household, morning rituals often center around boiling milk, an act that signifies the start of the day. However, a child's curiosity for cornflakes leads to a humorous failure as the cereal turns soggy. This moment sparks a discussion on cultural food practices, highlighting the evolving nature of breakfast and the importance of understanding culinary traditions.
Authentic Indian Chai Trail Pack from Teabox
The blog entries reflect a deep affection for making and enjoying chai at home. The author reviews Teabox's Authentic Chai trail pack, comprising ten samplers from various regions. Each chai has unique flavours and experiences, showcasing Indian tea culture. The overall rating for the trail pack is four out of five stars.
Patti’s Bronze Filter Coffee Maker
The author reflects on cherished family memories surrounding chai and coffee, dominated by her Amma and Patti's brewing traditions. While appreciating both beverages, she notices a shift in preferences from coffee to tea within her family. The nostalgia tied to coffee brewing continues to evoke warm recollections of family and culture.
